[Job-Vacancy] Fw: Vacancy Advertisement at Angsana Resort & Spa Bintan

From: Rifky Sentana <Rifky.Sentana@angsana.com>
To: "ara3011@yahoo.com" <ara3011@yahoo.com>
Cc: Rita Laksmiwati <Rita.Laksmiwati@banyantree.com>; Josef Umenberger <Josef.Umenberger@banyantree.com>
Sent: Tue, June 14, 2011 4:26:38 PM
Subject: Vacancy Advertisement

             

                                                                                                            

                                                                                            

Banyan Tree Bintan, a leading a five star luxury resort and part of Banyan Tree Hotels and Resorts is now seeking qualified and enthusiastic individuals to join our team as a Outlet Sous Chef (Specialized in Indonesian Contemporary Cuisine)

 

Job Requirement

• Certificate / Diploma in Hotel Catering with minimum 3 years relevant working experience in kitchen including 2 years experience as Demi chef De Partie

• Those who without relevant paper qualification but with minimum 5 years working experience in kitchen including 2 years experience as Chef De Partie will also be considered

• Possess knowledge in wastage and spoilage control, food quality, kitchen safety and hygiene

• Knowledge in South East Asian Cuisines, Indonesian and Continental Cuisine are essential for this position

• Computer literate and ability to do basic report writing

• Open for Indonesian nationals.

 

Please email your application letter and CV with photo to:

recruit-bintan@banyantree.com by June 30, 2011

Only shortlisted candidate will be notified

 

Best regards,

Rifky P. Sentana | HR Manager | Angsana Resort & Spa Bintan | Jalan Teluk Berembang, Lagoi | Bintan 29155 | INDONESIA | DID: +62 770  693100 | FAX: +62 770  693200 | http://www.angsana.com/en/summer_nights

 

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